1 Guy In His Kitchen

Food, cooking, recipes and more food. Food is my life and I spend a lot of time in the kitchen. This is a way for me to share my experiences with the world, 1 meal at a time. Simple, unpretentious, cooking for a single person. Feel free to share and re-use any of the recipes, especially share the YouTube videos and subscribe to my YouTube channel. Leave comments on how the recipes work for you.

Search This Blog

Showing posts with the label Fish

View all

Posts

Grilled Masala Pomfret Fish using Philips HD9270 Air Fryer

January 30, 2021

Air Fryer Fish

+

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Kerala Salted Fish Curry

December 27, 2017

+

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Kerala Style Grilled Fish (Meen Pollichathu)

December 06, 2017

Fish Indian Kerala South Indian

+

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Deep Fried Anchovies

November 27, 2017

Fish Indian

+

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Chinese Style Steamed Fish

November 20, 2017

Asian Chicken Fish

+

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Posts by Dates

2021 20

2020 17
2019 15
- December 2
- November 1
- October 1
- September 2
- August 1
- July 1
- June 1
- May 1
- April 1
- March 2
- February 1
- January 1
2018 16
- December 1
- November 1
- October 1
- September 1
- August 1
- July 1
- June 1
- April 1
- January 8
2017 55

Show more Show less

Filipino2
Fish5
French2
Indian35
Italian1
Japanese9
Kerala12
Korean2
Malaysian20
Meditteranean2
Mexican3
Middle Eastern2
Mutton1
Noodles8
Nyonya3
Pakistan1
Pressure Cooker2
Recipes2
Review7
Seafood2
Snacks5
Soup1
South Indian4
Taste Test3
Thai3
United States2
Vegetable2
Vegetarian29
Vietnamese2
Western4

Show more Show less

Subscribe

Posts

Atom

Posts

All Comments

Atom

All Comments

Nyonya Acar - Delicious local Malaysian vegetable pickles

Nyonya cuisine is a very important food culture in Malaysia, and comes from the Bana-Nyonya peranakan heritage, where first settlers from China intermarried with local Malays many hundreds of years ago. Read more about Baba-nyonya culture here in Wikipedia . One of the most delicious local vegetable pickles is the Nyonya acar, and it's really easy to make. It's delicious with rice, eaten with meat, or just eaten alone as a healthy high fiber snack. Below: Watch a 1-minute short summary video Ingredients Vegetables - 1 Cucumber (cut into sticks) - ½ Carrot (cut into sticks) - 1 cup Cabbage - 3 Long Beans - 1 cup Cauliflower - 2 Chilies For Sauce (Blended) - 8 dried chilies, soaked - Onion/Shallot - 1 cm Galangal / Ginger - 1 cm Turmeric - ½ stick lemon grass - 2 candlenuts Others - ½ cup chopped roasted peanuts - Belacan / Shrimp paste (skip for vegetarian variety) - Vinegar, Sugar, Salt to taste Preparation - Cut all vegetables in desired sizes...

Kerala Prawn & Green Mango Curry

Kerala Prawn and Green Mango Curry Ingredients For Curry - ½ tsp Fenugreek Seeds - 1 tsp Turmeric Powder & 1 tsp Chilly Powder - 2 tsp Coriander Powder - 1 pinch Asafoetida (Kaayam) - 1 sprig Curry Leaves - 1 medium Onion (sliced) - 2 clove Garlic (minced) - 1cm Ginger (minced) - 1 Green Chilly (sliced) - 2-3 raw Green Mangoes (Cut into pieces) - 8-10 medium Prawns/Shrimp - 2.5 cups thin Coconut Milk - 1 sprig Coriander Leaves For Tempering/Tadka - Coconut Oil - 1 tsp Mustard Seeds - 1 pinch Cumin Seeds & Fennel Seeds - 2 dry Red Chilies Preparation - Heat up Coconut Oil in pan, add in Fenugreek Seeds, Fry. Then add Asafoetida. - Add Onions, Garlic, Ginger and fry until semi soft. Then add Green Chilies and stir. - Add the Turmeric/Chilly/Coriander Powder and Curry Leaves and fry for a minute. - Add in Coconut Milk and bring to oil. - Then add the cut raw Green Mangoes and cook for 2-3 minutes. - Add the Prawns and bring to a boil and cook ...

Malaysian Pulut Hitam

Malaysian Pulut Hitam Ingredients For Pulut Hitam - 1 cup Black Glutinous Rice (soaked for 2-3 hours) - 3 cups water - ½ cup Thick Coconut Milk - 3-4 Tbs Sugar - ½ tsp Salt Preparation - Soak the Black Glutinous Rice for at least a few hours to soften, and change the soaking water 2-3 times. - Bring 3 cups of water to a boil and add the Black Glutinous Rice. vBring to a simmer, turn down heat to minimum. Cover and simmer for 1 hour or until split and soft. - Add Coconut Milk, Sugar and Salt, bring to a boil without covering for 2-3 minutes - Serve and Enjoy! - Balance can be frozen into popsicles!

Followers

Powered by Blogger