Skip to main content

1 Guy In His Kitchen

Food, cooking, recipes and more food. Food is my life and I spend a lot of time in the kitchen. This is a way for me to share my experiences with the world, 1 meal at a time. Simple, unpretentious, cooking for a single person. Feel free to share and re-use any of the recipes, especially share the YouTube videos and subscribe to my YouTube channel. Leave comments on how the recipes work for you.

Search This Blog

Showing posts with the label Noodles

Posts

Penang Style Fried Char Kuay Teow

Asian Chinese Malaysian Noodles

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Cantonese Fried Kuay Teow - Wah Tan Hor

Asian Chinese Noodles

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Shanghai Fried Noodles - simple, easy and delicious snack or meal

Asian Chinese Malaysian Noodles

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Mi Goreng Siam - spicy and delicious local Malaysian fried noodles

Asian Malaysian Noodles

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Mi Goreng Mamak - Delicious spicy Malaysian fried yellow noodles

Asian Malaysian Noodles

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Bitter Gourd Noodles

January 09, 2018

Asian Chinese Noodles

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Traditional Chinese Sichuan Dan Dan Noodles

November 18, 2017

Chinese Noodles

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Malaysian Maggi Goreng

November 04, 2017

Asian Malaysian Noodles Vegetarian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Posts by Dates

2021 20

2020 17
2019 15
- December 2
- November 1
- October 1
- September 2
- August 1
- July 1
- June 1
- May 1
- April 1
- March 2
- February 1
- January 1
2018 16
- December 1
- November 1
- October 1
- September 1
- August 1
- July 1
- June 1
- April 1
- January 8
2017 55

Show more Show less

Location & Categories

Air Fryer3
Asian57
Beef2
Bread1
Breakfast2
Chicken17
Chinese30
Curry2
Dessert19
Duck1

Filipino2
Fish5
French2
Indian35
Italian1
Japanese9
Kerala12
Korean2
Malaysian20
Meditteranean2
Mexican3
Middle Eastern2
Mutton1
Noodles8
Nyonya3
Pakistan1
Pressure Cooker2
Recipes2
Review7
Seafood2
Snacks5
Soup1
South Indian4
Taste Test3
Thai3
United States2
Vegetable2
Vegetarian29
Vietnamese2
Western4

Show more Show less

Subscribe

Posts

Posts

All Comments

All Comments

Popular Posts

Nyonya Acar - Delicious local Malaysian vegetable pickles

Nyonya cuisine is a very important food culture in Malaysia, and comes from the Bana-Nyonya peranakan heritage, where first settlers from China intermarried with local Malays many hundreds of years ago. Read more about Baba-nyonya culture here in Wikipedia . One of the most delicious local vegetable pickles is the Nyonya acar, and it's really easy to make. It's delicious with rice, eaten with meat, or just eaten alone as a healthy high fiber snack. Below: Watch a 1-minute short summary video Ingredients Vegetables - 1 Cucumber (cut into sticks) - ½ Carrot (cut into sticks) - 1 cup Cabbage - 3 Long Beans - 1 cup Cauliflower - 2 Chilies For Sauce (Blended) - 8 dried chilies, soaked - Onion/Shallot - 1 cm Galangal / Ginger - 1 cm Turmeric - ½ stick lemon grass - 2 candlenuts Others - ½ cup chopped roasted peanuts - Belacan / Shrimp paste (skip for vegetarian variety) - Vinegar, Sugar, Salt to taste Preparation - Cut all vegetables in desired sizes...

Kerala Prawn & Green Mango Curry

Kerala Prawn and Green Mango Curry Ingredients For Curry - ½ tsp Fenugreek Seeds - 1 tsp Turmeric Powder & 1 tsp Chilly Powder - 2 tsp Coriander Powder - 1 pinch Asafoetida (Kaayam) - 1 sprig Curry Leaves - 1 medium Onion (sliced) - 2 clove Garlic (minced) - 1cm Ginger (minced) - 1 Green Chilly (sliced) - 2-3 raw Green Mangoes (Cut into pieces) - 8-10 medium Prawns/Shrimp - 2.5 cups thin Coconut Milk - 1 sprig Coriander Leaves For Tempering/Tadka - Coconut Oil - 1 tsp Mustard Seeds - 1 pinch Cumin Seeds & Fennel Seeds - 2 dry Red Chilies Preparation - Heat up Coconut Oil in pan, add in Fenugreek Seeds, Fry. Then add Asafoetida. - Add Onions, Garlic, Ginger and fry until semi soft. Then add Green Chilies and stir. - Add the Turmeric/Chilly/Coriander Powder and Curry Leaves and fry for a minute. - Add in Coconut Milk and bring to oil. - Then add the cut raw Green Mangoes and cook for 2-3 minutes. - Add the Prawns and bring to a boil and cook ...

Malaysian Pulut Hitam

Malaysian Pulut Hitam Ingredients For Pulut Hitam - 1 cup Black Glutinous Rice (soaked for 2-3 hours) - 3 cups water - ½ cup Thick Coconut Milk - 3-4 Tbs Sugar - ½ tsp Salt Preparation - Soak the Black Glutinous Rice for at least a few hours to soften, and change the soaking water 2-3 times. - Bring 3 cups of water to a boil and add the Black Glutinous Rice. vBring to a simmer, turn down heat to minimum. Cover and simmer for 1 hour or until split and soft. - Add Coconut Milk, Sugar and Salt, bring to a boil without covering for 2-3 minutes - Serve and Enjoy! - Balance can be frozen into popsicles!

Followers

Powered by Blogger