1 Guy In His Kitchen

Food, cooking, recipes and more food. Food is my life and I spend a lot of time in the kitchen. This is a way for me to share my experiences with the world, 1 meal at a time. Simple, unpretentious, cooking for a single person. Feel free to share and re-use any of the recipes, especially share the YouTube videos and subscribe to my YouTube channel. Leave comments on how the recipes work for you.

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Whole salt roasted chicken in the Philips HD9270 Air Fryer

December 20, 2020

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Testing the Philips HD9270 Digital Air Fryer & Making French Fries

December 20, 2020

Review Snacks Western

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Vegetable Waffles

January 05, 2018

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Chicken Waffles with Maple Syrup

January 03, 2018

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Nyonya Acar - Delicious local Malaysian vegetable pickles

Nyonya cuisine is a very important food culture in Malaysia, and comes from the Bana-Nyonya peranakan heritage, where first settlers from China intermarried with local Malays many hundreds of years ago. Read more about Baba-nyonya culture here in Wikipedia . One of the most delicious local vegetable pickles is the Nyonya acar, and it's really easy to make. It's delicious with rice, eaten with meat, or just eaten alone as a healthy high fiber snack. Below: Watch a 1-minute short summary video Ingredients Vegetables - 1 Cucumber (cut into sticks) - ½ Carrot (cut into sticks) - 1 cup Cabbage - 3 Long Beans - 1 cup Cauliflower - 2 Chilies For Sauce (Blended) - 8 dried chilies, soaked - Onion/Shallot - 1 cm Galangal / Ginger - 1 cm Turmeric - ½ stick lemon grass - 2 candlenuts Others - ½ cup chopped roasted peanuts - Belacan / Shrimp paste (skip for vegetarian variety) - Vinegar, Sugar, Salt to taste Preparation - Cut all vegetables in desired sizes...

Kerala Prawn & Green Mango Curry

Kerala Prawn and Green Mango Curry Ingredients For Curry - ½ tsp Fenugreek Seeds - 1 tsp Turmeric Powder & 1 tsp Chilly Powder - 2 tsp Coriander Powder - 1 pinch Asafoetida (Kaayam) - 1 sprig Curry Leaves - 1 medium Onion (sliced) - 2 clove Garlic (minced) - 1cm Ginger (minced) - 1 Green Chilly (sliced) - 2-3 raw Green Mangoes (Cut into pieces) - 8-10 medium Prawns/Shrimp - 2.5 cups thin Coconut Milk - 1 sprig Coriander Leaves For Tempering/Tadka - Coconut Oil - 1 tsp Mustard Seeds - 1 pinch Cumin Seeds & Fennel Seeds - 2 dry Red Chilies Preparation - Heat up Coconut Oil in pan, add in Fenugreek Seeds, Fry. Then add Asafoetida. - Add Onions, Garlic, Ginger and fry until semi soft. Then add Green Chilies and stir. - Add the Turmeric/Chilly/Coriander Powder and Curry Leaves and fry for a minute. - Add in Coconut Milk and bring to oil. - Then add the cut raw Green Mangoes and cook for 2-3 minutes. - Add the Prawns and bring to a boil and cook ...

Rice Cooker Lor Mai Kai (Glutinous Rice with Chicken) using Tefal RK500 / RK5001 Mini Rice Cooker

One of my favorite dim sum is Lor Mai Gai (Glutinous rice with chicken). Usually made and served in small portions. Today I attempt to recreate a larger simpler version of lor mai kai using my mini rice cooker. And it turned out great. Try this recipe! Below : 1 minute summary video Ingredients 500 gm Chicken pieces (marinated with 1 Tbs dark soy sauce + 1 Tbs light soy sauce) 2 cups Glutinous rice (soaked for 4 hours, then drained, and marinated with 1 Tbs dark soy sauce + 1 Tbs light soy sauce, and 2 Tbs oil) 2 chicken sausages (sliced) 6 pieces Chinese dried mushrooms (soaked and drained) 2 cups Chicken stock Method 1. Marinate the chicken for 1 hour 2. Marinate the glutinous rice for 1 hour 3. Prepare your rice cooker, add 2 Tbs oil to the rice pot. 4. Layer the mushroom, chicken, sausages, rice, level 5. Add chicken stock, and cook using a rice cooker rice cycle Below : Full instructional video

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