Takoyaki is a very simple Japanese snack, which can be made in a very short amount of time. They are delicious and healthy and can quickly satisfy anyone. Traditionally topped with mayonnaise and Takoyaki sauce, it can be adjusted to be vegetarian by excluding the non-vegetarian parts.
Below: 1 minute summary video for Takoyaki preparation
Ingredients
For Takoyaki (To be finely chopped)
- 1 cup Cabbage
- 1 cup Cabbage
- half onion chopped
- 1 slice Ginger
- 2-3cm Carrot
Other ingredients for batter
- 1 cup Wheat Flour
- 1 Egg
- Salt/Pepper to taste
- Water
For Stuffing
- Anything in a small size. Cube of Cheese, Sausages, Octopus, Shrimp etc (exclude if vegetarian)
For Seasoning/Garnishing
- Japanese Mayonnaise
- Takoyaki Sauce
- Dried Bonito Fish Flakes
- 1 slice Ginger
- 2-3cm Carrot
Other ingredients for batter
- 1 cup Wheat Flour
- 1 Egg
- Salt/Pepper to taste
- Water
For Stuffing
- Anything in a small size. Cube of Cheese, Sausages, Octopus, Shrimp etc (exclude if vegetarian)
For Seasoning/Garnishing
- Japanese Mayonnaise
- Takoyaki Sauce
- Dried Bonito Fish Flakes
Preparation
- Chop up vegetables into a very fine chop
- Add Egg and Flour into vegetables with sufficient water to make a semi thick batter. Season with Salt/Pepper.
- Heat up Takoyaki Pan, fill with a little oil.
- Put half batter into the holes and add the stuffing. Then cover up with balance batter.
- Form into round balls as it cooks. Fry until golden brown.
- Remove and serve, topped with Takoyaki Sauce, Mayonnaise and Bonito Flakes.
- Enjoy!
Below: Full instructional video
#Takoyaki #Japanese #Recipe
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