Fried Chinese Cabbage
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Ingredients
For Fried Chinese Cabbage
3 cups of Chinese Cabbage (sliced)
2 cloves Garlic (chopped)
3cm Carrot (shredded)
½ cup Woodear Mushroom (shredded)
2 Tbs Chicken Spam (optional)
1 Tbs Oyster Sauce
Vegetable Oil, Salt, Pepper
Preparation
If using dried Woodear Mushroom, soak, clean and the shred the mushroom.
Head 2 Tbs Vegetable Oil in pan, fry the Garlic and Spam. Break Spam into small pieces.
Add the Carrot and Woodear Mushroom, fry for 2 minutes, and then add the Oyster Sauce.
Then add the stalks of the Chinese Cabbage, and then the leaves. Season with Salt and Pepper.
Cook until soft.
Serve with Rice. Enjoy.
Please subscribe to this YouTube channel and Kitchen Blog
Ingredients
For Fried Chinese Cabbage
3 cups of Chinese Cabbage (sliced)
2 cloves Garlic (chopped)
3cm Carrot (shredded)
½ cup Woodear Mushroom (shredded)
2 Tbs Chicken Spam (optional)
1 Tbs Oyster Sauce
Vegetable Oil, Salt, Pepper
Preparation
If using dried Woodear Mushroom, soak, clean and the shred the mushroom.
Head 2 Tbs Vegetable Oil in pan, fry the Garlic and Spam. Break Spam into small pieces.
Add the Carrot and Woodear Mushroom, fry for 2 minutes, and then add the Oyster Sauce.
Then add the stalks of the Chinese Cabbage, and then the leaves. Season with Salt and Pepper.
Cook until soft.
Serve with Rice. Enjoy.
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