Aloo Mutter (Spicy Indian Potatoes with Green Peas)

Aloo Mutter (Spicy Indian Potatoes with Green Peas)

Ingredients
For Aloo Mutter
- 1-2 Large Potatoes (boiled and cubed)
- 1 cup Green Peas
- 1 large Tomato (chopped)
- 1 medium Onion (chopped)
- 2-3 cloves Garlic (chopped)
- 1cm Ginger (chopped)
- 1 tsp Cumin seeds
- ½ tsp Asafoetida (Hinq)
- 1 tsp Turmeric powder
- 1 tsp Chilly powder
- 1 tsp Garam Masala
- Salt
- Vegetable Oil / Ghee

Preparation
- Boil / Microwave the Potatoes until cooked.
- Heat Vegetable Oil in small pot. Fry the Cumin seeds and then add the Asafoetida.
- Then add the Onions, Garlic, Ginger and fry
- Then add the dry spice powders, fry
- Add tomatoes and cooked until broken down.
- Add 2 cups water, then add Green Peas and then Potatoes.
- Cook for 10 minutes until soft. Season with Salt.