Aloo Methi (Spicy Indian Potato with Fenugreek Leaves)

Aloo Methi (Spicy Indian Potato with Fenugreek Leaves)

Ingredients
For Aloo Methi
- 1-2 Large Potatoes (cubed)
- 1 cup Methi (Fenugreek) Leaves
- 1 medium Tomato (chopped)
- 1 medium Onion (chopped)
- 2-3 cloves Garlic (chopped)
- 1cm Ginger (chopped)
- 1 tsp Cumin seeds
- ½ tsp Asafoetida (Hinq)
- 1 tsp Turmeric powder
- 1 tsp Chilly powder
- 1 tsp Coriander powder
- Salt
- Vegetable Oil / Ghee


Preparation
- Heat Vegetable Oil in small pot. Fry the Cumin seeds and then add the Asafoetida.
- Then add the Onions, Garlic, Ginger and fry
- Then add the dry spice powders, fry
- Add tomatoes and cooked until broken down.
- Add 1 cups water, then Potatoes. Bring to a boil.
- Add the Fenugreek Leaves.
- Cook for 10 minutes until soft.
- Season with Salt.
- Serve with flat bread.