Butter Caramel Popcorn
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Ingredients
For Butter Caramel Popcorn (1 portion)
- 1/3 cup dry Corn Kernel
- 2 Tbs Vegetable Oil
- 3 Tbs White Sugar
- 1 pinch Salt
- 1 Tbs Butter
Preparation
- Heat 2 Tbs Vegetable Oil in pot with cover gently.
- Add the dry Corn Kernel and fry under slow flame until kernels are puffed.
- As the kernel begins to pop, cover the lid, and turn up the flame.
- Let the Corn Kernels pop and give it an occasional shake.
- When popping stops, turn off the flame.
- Prepare the Caramel in an empty pot.
- Heat the Sugar and Salt with a splash of water until it caramelized.
- When it starts to turn light brown, lower heat and add Butter, stir, then turn off the flame.
- Pour the Caramel over the popcorn and mix well, let completely cool before eating.
Share this video and subsribe to this YouTube channel and the Kitchen Blog
Ingredients
For Butter Caramel Popcorn (1 portion)
- 1/3 cup dry Corn Kernel
- 2 Tbs Vegetable Oil
- 3 Tbs White Sugar
- 1 pinch Salt
- 1 Tbs Butter
Preparation
- Heat 2 Tbs Vegetable Oil in pot with cover gently.
- Add the dry Corn Kernel and fry under slow flame until kernels are puffed.
- As the kernel begins to pop, cover the lid, and turn up the flame.
- Let the Corn Kernels pop and give it an occasional shake.
- When popping stops, turn off the flame.
- Prepare the Caramel in an empty pot.
- Heat the Sugar and Salt with a splash of water until it caramelized.
- When it starts to turn light brown, lower heat and add Butter, stir, then turn off the flame.
- Pour the Caramel over the popcorn and mix well, let completely cool before eating.
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