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1 Guy In His Kitchen

Food, cooking, recipes and more food. Food is my life and I spend a lot of time in the kitchen. This is a way for me to share my experiences with the world, 1 meal at a time. Simple, unpretentious, cooking for a single person. Feel free to share and re-use any of the recipes, especially share the YouTube videos and subscribe to my YouTube channel. Leave comments on how the recipes work for you.

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Showing posts from November, 2017

Posts

Vegetable Couscous

November 30, 2017

Meditteranean Vegetarian

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Pandan Coconut Jelly

November 27, 2017

Asian Dessert Malaysian

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Deep Fried Anchovies

November 27, 2017

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Banana Fritters

November 27, 2017

Asian Dessert Indian

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Kerala Unniyappam

November 27, 2017

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Filipino Chicken Adobo

November 25, 2017

Asian Chicken Filipino

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Breakfast Pancakes with Raisins and Maple Syrup

November 25, 2017

Breakfast Dessert

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Gobi Manchurian

November 22, 2017

Asian Indian Vegetarian

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Vegetarian Fried Bihun (Rice Vermicelli)

November 21, 2017

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Glutinous Rice Balls Stuffed with Black Sesame Paste

November 20, 2017

Asian Chinese Dessert

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Chinese Style Steamed Fish

November 20, 2017

Asian Chicken Fish

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Sichuan Mapo Tofu

November 19, 2017

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Crepe Suzette

November 19, 2017

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Traditional Chinese Sichuan Dan Dan Noodles

November 18, 2017

Chinese Noodles

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Larb Moo (Thai Spicy Marinated Pork)

November 17, 2017

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Chinese Glutinous Rice with Chicken (Lor Mai Kai)

November 17, 2017

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Masala Chicken Curry (Simple Recipe)

November 17, 2017

Chicken Curry Indian

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Japanese Gyozas

November 16, 2017

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Chinese Wanton Noodles

November 16, 2017

Asian Chinese Malaysian

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Malaysian Fried Bihun Siam

November 15, 2017

Asian Malaysian

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Yam Rice

November 14, 2017

Asian Chinese Malaysian

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Japanese Okonomiyaki Pancake

November 13, 2017

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Thai Sticky Rice with Mango

November 12, 2017

Asian Dessert Thai

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Chinese Ginger Chicken

November 11, 2017

Asian Chicken Chinese

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Chinese Abacus Seeds (Suan Pan Zi)

November 11, 2017

Asian Chinese Malaysian

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Malaysian Pulut Hitam

November 10, 2017

Asian Dessert Malaysian

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French Onion Soup

November 10, 2017

French Soup Vegetarian

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Japanese Takoyaki (Octopus Ball)

November 10, 2017

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Malaysian Devil's Chicken

November 09, 2017

Asian Chicken Malaysian Recipes

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Puttu & Kadala (Chickpea) Curry

November 07, 2017

Asian Indian Kerala Vegetarian

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Kerala Prawn & Green Mango Curry

November 06, 2017

Asian Curry Indian Kerala South Indian

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Upma / Uppuma - a popular South Indian breakfast or snack

November 05, 2017

Asian Breakfast Indian South Indian

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Korean Kimchi Pancakes

November 04, 2017

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Malaysian Maggi Goreng

November 04, 2017

Asian Malaysian Noodles Vegetarian

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Hummus and Tahini

November 04, 2017

Middle Eastern Vegetarian

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Korean Kimchi

November 04, 2017

Asian Korean Vegetarian

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Malaysian Nyonya Asam Fish (Tamarind Fish Curry)

November 02, 2017

Asian Malaysian Nyonya Recipes Seafood

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Nyonya Acar - Delicious local Malaysian vegetable pickles

November 02, 2017

Asian Malaysian Nyonya Vegetable Vegetarian

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Nyonya Acar - Delicious local Malaysian vegetable pickles

Nyonya cuisine is a very important food culture in Malaysia, and comes from the Bana-Nyonya peranakan heritage, where first settlers from China intermarried with local Malays many hundreds of years ago. Read more about Baba-nyonya culture here in Wikipedia . One of the most delicious local vegetable pickles is the Nyonya acar, and it's really easy to make. It's delicious with rice, eaten with meat, or just eaten alone as a healthy high fiber snack. Below: Watch a 1-minute short summary video Ingredients Vegetables - 1 Cucumber (cut into sticks) - ½ Carrot (cut into sticks) - 1 cup Cabbage - 3 Long Beans - 1 cup Cauliflower - 2 Chilies For Sauce (Blended) - 8 dried chilies, soaked - Onion/Shallot - 1 cm Galangal / Ginger - 1 cm Turmeric - ½ stick lemon grass - 2 candlenuts Others - ½ cup chopped roasted peanuts - Belacan / Shrimp paste (skip for vegetarian variety) - Vinegar, Sugar, Salt to taste Preparation - Cut all vegetables in desired sizes - Salt the cucumber to re

Kerala Prawn & Green Mango Curry

Kerala Prawn and Green Mango Curry Ingredients For Curry - ½ tsp Fenugreek Seeds - 1 tsp Turmeric Powder & 1 tsp Chilly Powder - 2 tsp Coriander Powder - 1 pinch Asafoetida (Kaayam) - 1 sprig Curry Leaves - 1 medium Onion (sliced) - 2 clove Garlic (minced) - 1cm Ginger (minced) - 1 Green Chilly (sliced) - 2-3 raw Green Mangoes (Cut into pieces) - 8-10 medium Prawns/Shrimp - 2.5 cups thin Coconut Milk - 1 sprig Coriander Leaves For Tempering/Tadka - Coconut Oil - 1 tsp Mustard Seeds - 1 pinch Cumin Seeds & Fennel Seeds - 2 dry Red Chilies Preparation - Heat up Coconut Oil in pan, add in Fenugreek Seeds, Fry. Then add Asafoetida. - Add Onions, Garlic, Ginger and fry until semi soft. Then add Green Chilies and stir. - Add the Turmeric/Chilly/Coriander Powder and Curry Leaves and fry for a minute. - Add in Coconut Milk and bring to oil. - Then add the cut raw Green Mangoes and cook for 2-3 minutes. - Add the Prawns and bring to a boil and cook

Malaysian Pulut Hitam

Malaysian Pulut Hitam Ingredients For Pulut Hitam - 1 cup Black Glutinous Rice (soaked for 2-3 hours) - 3 cups water - ½ cup Thick Coconut Milk - 3-4 Tbs Sugar - ½ tsp Salt Preparation - Soak the Black Glutinous Rice for at least a few hours to soften, and change the soaking water 2-3 times. - Bring 3 cups of water to a boil and add the Black Glutinous Rice. vBring to a simmer, turn down heat to minimum. Cover and simmer for 1 hour or until split and soft. - Add Coconut Milk, Sugar and Salt, bring to a boil without covering for 2-3 minutes - Serve and Enjoy! - Balance can be frozen into popsicles!

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